Sara's Sweetbread FricasseeMolly O’Neill, Michelle Bernstein5 ratings with an average rating of 4 out of 5 stars51 hour
Slow-Roasted DuckAmanda Hesser, Greg Sonnier107 ratings with an average rating of 4 out of 5 stars1075 hours
Molly O'Neill's Spaghetti CarbonaraMolly O’Neill144 ratings with an average rating of 4 out of 5 stars14420 minutes
Curried Cauliflower And ChickenMark Bittman177 ratings with an average rating of 4 out of 5 stars17740 minutes
Farrotto With Fava Beans, Tomato And MarjoramMarian Burros, Le Madri5 ratings with an average rating of 3 out of 5 stars545 minutes
Baked Garbanzo BeansAmanda Hesser, "The Basque Kitchen"47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes plus 24 hours' soaking
Littleneck Clams Steamed In Green Chili-Coconut Milk BrothAmanda Hesser, "Bobby Flay's Boy Meets Grill"8 ratings with an average rating of 4 out of 5 stars830 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Arnaki Araka (Lamb With Peas)Molly O’Neill5 ratings with an average rating of 4 out of 5 stars51 hour 20 minutes
Stuffed Peppers With Paprika and Sour CreamMolly O’Neill95 ratings with an average rating of 4 out of 5 stars95About 2 hours 30 minutes
Transylvanian Goulash (Szekely Gulyas)Molly O’Neill122 ratings with an average rating of 4 out of 5 stars1222 hours 20 minutes
Chicken PaprikasMolly O’Neill82 ratings with an average rating of 4 out of 5 stars821 hour 30 minutes
Pamela Gurock's Gruenkern SoupMolly O’Neill5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Swiss Chard TartBarbara Kafka16 ratings with an average rating of 4 out of 5 stars162 hours 15 minutes
Gruyere Chard GratinBarbara Kafka10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Chilled Green BorschtMolly O’Neill7 ratings with an average rating of 4 out of 5 stars73 hours 15 minutes
Chicken Breasts With Rhubarb And ScallionsBarbara Kafka25 ratings with an average rating of 4 out of 5 stars2540 minutes
Rhubarb With Asparagus And MushroomsBarbara Kafka27 ratings with an average rating of 4 out of 5 stars2730 minutes
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes
Chicken With RieslingMark Bittman37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
St. Genevieve's SoupMolly O’Neill5 ratings with an average rating of 4 out of 5 stars51 hour 15 minutes
Pot Roast A La MarseillaiseFlorence Fabricant, Grove restaurant390 ratings with an average rating of 5 out of 5 stars3904 hours
Lamb and White Bean CasseroleFlorence Fabricant, Bar Six120 ratings with an average rating of 4 out of 5 stars1202 1/2 hours (2 hours if butcher bones the meat)
Celery-Root Skillet PieMolly O’Neill10 ratings with an average rating of 3 out of 5 stars101 hour 20 minutes
Cheddar Cheese SoupMolly O’Neill, the new "Joy of Cooking"120 ratings with an average rating of 5 out of 5 stars1201 hour 30 minutes
Roast Lamb With Shallot ConfitMolly O’Neill12 ratings with an average rating of 5 out of 5 stars122 hours 30 minutes
Butternut Squash Risotto With SageMoira Hodgson230 ratings with an average rating of 5 out of 5 stars23030 minutes
Fresh Cod Baked With White Beans And LinguicaMolly O’Neill50 ratings with an average rating of 4 out of 5 stars501 hour 45 minutes
Portuguese Kale-and-Salt-Cod ChowderMolly O’Neill40 ratings with an average rating of 4 out of 5 stars401 hour, plus overnight soaking
Moroccan Lentil SoupDonna St George, Joan Swensen240 ratings with an average rating of 5 out of 5 stars2401 hour 30 minutes